Sunday, December 13, 2009

What a Great Meal We Had





I just got done cooking some Creamy Rice Pilaf with Baked Chicken Pecan for my husband and myself. It was really yummy - you want some ;)

Here's the deal...

Our pilaf recipe combines vegetables and our own herbs for a great flavor. Rice Pilaf is quick, easy and sure to please! Makes 4-6 servings; Start to Serve: 25 min. Priced at only $4.70

The Baked Chicken Pecan is Chicken breasts dipped in an egg mixture and coated in our special combination of pecans, breading and mix of spices all go together to make beautifully browned chicken for a really nice difference. Moist and delicious - your family will love it! Add evaporated milk, skinless chicken breasts and butter. Makes 4-6 servings; Start to Serve: 1 hr., 45 min. Only $5.20

Along with Cheddar Bay Biscuits
Just like you would get at Red Lobster, but made fresh from your own oven!. Add 3 ounces of shredded cheddar cheese, salt if desired, water and butter. Start to serve: 25 minutes. Makes 20 biscuits. $4.95

The best part is there is enough for another meal for the two of us.

Total $14.85 can feed a family of 4

CLICK HERE TO ORDER

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